How to Properly Freeze Your Extra Cookies so They Don't Go Stale

Stop Washing Your Nonstick Pan So Much (but Do This Instead)

You're Probably Overcooking Your Corn

18 Kitchen Gadgets We Wish We'd Bought Sooner

You Should Make Smaller Pies This Thanksgiving

Now Is the Time to Embrace Not-Hot Food

Shrimp Frites Is Meant for Exhausted Weeknights

You Should Sauté Apples In Butter Before Baking With Them

Waffle Yourself a Quick 'Spanish Tortilla'

This Year, You Should Flambé Your American Flag Cake

Celebrate National Sandwich Day by Putting Mayo on Your Breakfast Sandwich

Make Juicy, Flavorful Chicken by Marinating It in Olive Brine

Harness the Awesome Power of Your Air Fryer This Thanksgiving

The Three Best Recipes That Will Get You Eggcited About Christmas Brunch

The First Thing You Should Do With a Bunch of Radishes

You’re Sautéing Your Vegetables All Wrong

Three Ways to Use Up Puff Pastry Scraps

A bowl of mashed potatoes, next to soup and stuffed mushrooms.

There's No Law Against Making Sausage Gravy With Italian Sausage

Re-Crispify Stale Crackers, Chips, and Cookies in Your Oven

Shrimp Frites Is Meant for Exhausted Weeknights

Make Mini Yule Logs From a Box of HoHos

You Can Make Many Pasta Shapes From Just One

Make Vegan Cevapi With Impossible Meat

Two Things You Should Never Do While Making Mashed Potatoes

You Can Eat Tomato Leaves and Stems (No, Really)

Smoke an Easter Lamb Shoulder on a Charcoal Grill

A bowl of mashed potatoes, next to soup and stuffed mushrooms.

You Should Salt-Roast Your Raw Nuts

Can This TikTok Hack Make Your Cinnamon Rolls Taste Like Cinnabon?

Make Candied Orange Peel the Quick Way

Rinse Potatoes After Peeling, Not Before

You'll Want to Make This Spicy Cranberry Mustard All Year Long

You Need a New Sheet Cake in Your Life

The Best French Toast Sticks Are Made With Stale Hot Dog Buns

How to Make Hard Boiled Eggs Without Peeling a Damn Thing